Welcome to Foto Friday #74!
I hope everyone had a wonderful Thanksgiving!
Last week Foto Friday's theme was Texture!
Here is the featured photo this week..
This image is from Laurie from Pride in Photos. Oh this horse is so beautiful and I love the subtle texture added.
Thanks Laurie for sharing such a beautiful photo with us! Grab your button!
This week the theme is "Let's Eat"
I'm not a food photographer, but I do want to share a recipe with everyone today. This is favorite and a must in my home during the holidays, and I have been making it for years!
Banana Pudding Squares
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.I found this recipe at Kraft Foods, yummy!Now it's your turn to share your Thanksgiving photo(s).Next week's theme:"Black and White"
Thanks for sharing this week!