Friday, November 23, 2012

Foto Friday #74 | Let's Eat

Welcome to Foto Friday #74!
I hope everyone had a wonderful Thanksgiving!

Last week Foto Friday's theme was Texture!
Here is the featured photo this week..
This image is from Laurie from Pride in Photos. Oh this horse is so beautiful and I love the subtle texture added. 

Thanks Laurie for sharing such a beautiful photo with us! Grab your button!
This week the theme is "Let's Eat"
I'm not a food photographer, but I do want to share a recipe with everyone today. This is favorite and a must in my home during the holidays, and I have been making it for years! 

Banana Pudding Squares

 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)

cup  margarine, melted

pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

cup  powdered sugar

tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided

 bananas, sliced

pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cups  cold fat-free milk

square  BAKER'S Semi-Sweet Chocolate, grated

MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.
Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.
I found this recipe at Kraft Foods, yummy!
Now it's your turn to share your Thanksgiving photo(s).
Next week's theme:
"Black and White"

Thanks for sharing this week!


Thanks so much for stopping by and taking the time to leave a comment!